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Although our clients have always loved our Swiss Meringue Buttercream, we still strive for delivering a delicious experience that our clients will savour and enjoy. And after 3 years of refinement, we’ve honed our recipe to deliver nothing but the best. Tried, tested, and trusted: our most requested recipe guarantees delicious results every time. Our SMBC is velvety smooth, irresistibly creamy, and not overly sweet. 

Our SMBC is widely loved, and always requested. This recipe is the exact same recipe we use on all our Buttercream cakes and cupcakes. It is perfect for filling, piping and frosting your cakes/cupcakes.

This recipe provides you with the list of ingredients required, step-by-step method, from preparation to storage instructions.

We've also included tips, tricks and troubleshooting I've learnt over the years.


 

Swiss Meringue Buttercream Recipe

R175.00Price
  • This is a PDF file containing SweetesCakes's signature Swiss meringue buttercream.
    Upon purchase, you will receive a link and email confirmation which include the PDF download.

    BONUS:

    • video tutorial on how to make SMBC.
    • video tutorial on how to achieve deep colour.

     

    NO REFUNDS on Digital/Downloadable Items.
     

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